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Grumpy’s Green Menu

 Bar snacks

Bowl of Chips w Grumpy’s own mustard mayo (V)

$7

Bowl of Wedges w sweet chilli & sour cream (V)

$8

Vego Nachos w Grumpy’s own chilli bean sauce, tasty & mozzarella

cheese, sour cream & guacamole

$11

Small

House made rice paper rolls with ginger dipping sauce (G) (V)

$6

Beer battered eggplant wedges with tomato chutney

$7

Marinated goat cheese in olive oil and paprika with lavosh bread

$7

Pumpkin skewers  with housemade satay sauce and Jasmine rice (G) (V)

$8.5

Moroccan spiced warm crumbed olives with tomato relish

 $7

Chickpea tempura vegetables with housemade dipping sauce (G) (V)

$9

Housemade somosas (V)

$8

Spring rolls with crisp lettuce and housemade sweet chilli sauce (V) 

$8

Stuffed Button Mushrooms with Parmesan crust (G)(V)

$7

Traditional Nepalese style onion and capsicum fritters (G)(V)

$8

 

Share 

Cheese board – a selection of Victorian cheeses, quince paste and crackers and pear

$19

Anti pasto – char-grilled capsicum, eggplant, artichoke hearts, olives, dolmades with bread and grossini sticks (G)(V)

$17

Mezze – marinated mushrooms, egg torta, dip, fetta, stuffed pepperets and crusty toasted bread (G)

$17

Asian plate – dim sims, somosa, spring rolls, house made rice paper roll and marinated tofu (V)

$15

Dips – House made dips with toasted turkish bread (G)(V)

$12

 

 Large

 Summer wrap – avocado, mixed lettuce, red onion, bean sprouts and smoked tofu (V)

$8

Roast Vegetable Foccacia – with pesto and feta (G)(V)

$8

Grumpy’s Stir Fry – with rice noodles, asian vegetables and housemade ginger sauce (V)

$14

Crumbed Eggplant Parma – with handcut chips

$13

Chickpea and Red Lentil Dahl – with naan bread (G)(V)

$11

Tower Burger – housemade vegie pattie with lettuce, tomato, carrot, beetroot, alfalfa, mustard mayo and chips (G)(V)

$14

Miso Broth / with Tofu – mushrooms, udon noodles, snow peas, bean shoots and spring onion (V)

$12

Marinated Tofu – asian inspired with spicy tomato rice (G)(V)

$12

Spicy Chickpea Tortillas – with cheese avocado and sour cream

$12

Past of the Day – ever changing

$14

  

Flatbread Pizza Menu

$7 on Tuesdays

1. Pesto, fetta, rocket and pear with olive oil and cracked pepper

$10

 

2. Napoli, tomato, olives, fresh herbs and olive oil topped with mozzarella and cracked pepper

$10

 

3. Napoli, semi-dried tomato, mushroom, artichoke, capsicum and mozzarella

$10

 

4. Pesto, pumpkin, mushroom, egg plant and cheese topped with olive oil & cracked pepper

$11

 

5. Napoli, semi dried tomatoes, olives, capers, Spanish onion and mushrooms topped with mozzarella cheese

$11

 

6. Pesto, jalapeños, spanish onion, cream cheese stuffed peppers and capsicum topped with mozzarella

$11

 

 Salads

1.Garden – mixed lettuce, cucumber, roma tomatoes, carrot, spanish onion, alfalfa and beetroot

$7

2. Greek – rocket, feta, olives, roma tomatoes and spanish onion

$7.5

3. Crispy noodle – baby spinach, capsicum, coriander and cucumber ribbons

$8.5

 

 All Day Every Day Breakfast

Eggs on Toast – scrambled, poached, fried or scrambled tofu on cob loaf

$7.5

Add ons – sauteed mushrooms, sauteed spinach, chilli beans, hash brown, grilled tomato, avocado,

hollandaise sauce & gluten free bread

$2 each

Natural yoghurt – with berry and fig compote

$7

Baked eggs – with tomato and fennel

$8.5

Fruit load – gluten free with housemade strawberry jam and Nuttelex

$4

Huevos Rancheros – fried eggs on flour tortilla with beans and avocado

$8.5

 

Available:

Gluten free Pizza Bases

Gluten free Burger Buns

Gluten free Toast

Gluten free Beer – O’Briens Pale and Lager